Edikan Ikong (Vegetable) Soup

$19.99

Edikan Ikong soup is a vegetable soup of the South-South region in Nigeria. Made with Spinach, Pumpkin leaf, dry fish, crayfish, palm oil and beef. Edikan Ikong soup is best eaten with pounded yam (Yam flour) or Eba (cassava flour). PRICE DOES NOT COME WITH SWALLOW, CHOOSE YOUR SWALLOW (EBA, PANDO ETC, SEPARATE PRICE….PRICE IS FOR PICK UP AT RESTAURANT ONLY)

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