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Afang soup is a delicious soup made with Afang leaves (a leafy vegetable) and spinach. It is cooked with palm oil, dry fish, crayfish, and beef. Afang soup is best eaten with pounded yam or eba (cassava flour). PRICE DOES NOT
COME WITH SWALLOW, CHOOSE YOUR SWALLOW (EBA, PANDO ETC, SEPARATE PRICE…. PRICE IS FOR PICK UP AT RESTAURANT ONLY)

Edikan Ikong soup is a vegetable soup of the South-South region in Nigeria. Made with Spinach, Pumpkin leaf, dry fish, crayfish, palm oil and beef. Edikan Ikong soup is best eaten with pounded yam (Yam flour) or Eba (cassava flour). PRICE DOES NOT COME WITH SWALLOW, CHOOSE YOUR SWALLOW (EBA, PANDO ETC, SEPARATE PRICE….PRICE IS FOR PICK UP AT RESTAURANT ONLY)

Okra soup is made with okra, spinach, and a variety of Calabar vegetables cooked in a delicious mixture of palm oil, crayfish, beef, and African spices and simmered to perfection! Otong soup is best eaten with pounded yam (Yam flour) or Eba (cassava flour). PRICE DOES NOT COME WITH SWALLOW, CHOOSE YOUR SWALLOW (EBA, PANDO ETC, SEPARATE PRICE….PRICE IS FOR PICK UP AT RESTAURANT ONLY)

Egusi is a traditional one-pot soup that combines blended melon seed, crayfish, palm oil, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. Ikon soup is best eaten with pounded yam (Yam flour) or Eba (cassava flour).
PRICE DOES NOT COME WITH SWALLOW, CHOOSE YOUR SWALLOW (EBA, PANDO ETC, SEPARATE PRICE…. PRICE IS FOR PICK UP AT RESTAURANT ONLY)

Delicious palm nut soup with two dominant ingredients: Palm Fruit Concentrate (Abak) and Atama Leaves cooked with beef and seafood. Atama soup is best eaten with pounded yam (Yam flour) or Eba (cassava flour). PRICE DOES
NOT COME WITH SWALLOW, CHOOSE YOUR SWALLOW (EBA, PANDO ETC, SEPARATE PRICE….PRICE IS FOR PICK UP AT RESTAURANT ONLY)

Vegetable soup made with Editan leaf paired with Spinach just like Edikan Ikong and Afang soup cooked with palm
oil, crayfish and beef but it has a richer, more complex flavour and is slightly bitter. Editan soup is best eaten with pounded yam (Yam flour) or Eba (cassava flour). PRICE DOES NOT COME WITH SWALLOW, CHOOSE YOUR SWALLOW (EBA, PANDO ETC, SEPARATE PRICE….PRICE IS FOR PICK UP AT RESTAURANT ONLY)

Jollof rice stands as a cornerstone of West African culinary tradition. Crafted from a medley of rice, tomatoes, onions, peppers, and assorted spices, this flavorful dish is prepared in a single pot, simplifying the cooking process. Its allure lies in its simplicity and the delightful outcome—a culinary masterpiece that captivates the palate with each savoury bite!

Nigerian fried rice is a colorful and savory dish made by stir-frying cooked rice with veggies, spices like curry powder, and often includes protein like chicken or shrimp.

Nigerian rice and stew: Fluffy rice served with a savory tomato-based stew, enriched with spices, meats, and vegetables. It's a beloved cultural staple known for its rich flavors and comforting appeal.

Jollof rice stands as a cornerstone of West African culinary tradition. Crafted from a medley of rice, tomatoes, onions, peppers, and assorted spices, this flavorful dish is prepared in a single pot, simplifying the cooking process. Its allure lies in its simplicity and the delightful outcome—a culinary masterpiece that captivates the palate with each savoury bite! The combo comes with Chicken and coleslaw.

Nigerian fried rice is a colorful and savory dish made by stir-frying cooked rice with veggies, spices like curry powder, and often includes protein like chicken or shrimp. The combo comes with Chicken and coleslaw.

Nigerian rice and stew: Fluffy rice served with a savoury tomato-based stew, enriched with spices, meats, and vegetables. It's a beloved cultural staple known for its rich flavours and comforting appeal. The combo comes with Chicken and coleslaw.

Nigerian Suya is a beloved street food featuring skewered and grilled meat, typically beef or chicken. Marinated in a blend of spices including peanuts, ginger, garlic, and cayenne pepper, it's grilled to perfection over an open flame. Served hot, and garnished with spices, onions, and tomatoes, it's a popular snack or appetizer enjoyed at gatherings across Nigeria.

Nigerian Suya is a beloved street food featuring skewered and grilled meat, typically beef or chicken. Marinated in a blend of spices including peanuts, ginger, garlic, and cayenne pepper, it's grilled to perfection over an open flame. Served hot, and garnished with spices, onions, and tomatoes, it's a popular snack or appetizer enjoyed at gatherings across Nigeria. The combo includes Suya, Plantain and coleslaw.

The Nigerian Suya wrap is a tasty street food featuring grilled beef or chicken, spicy pepper sauce, onions, tomatoes, and sometimes lettuce, all wrapped in warm tortilla or flatbread. Suya, the grilled meat, is seasoned with a blend of spices like ground peanuts, cayenne pepper, ginger, and garlic, creating a flavorful and satisfying snack or meal on-the-go.

Nigerian meat pie is a popular snack filled with seasoned ground meat, potatoes, carrots, onions, and sometimes peas. The savoury pastry is typically made with flour and butter, then baked until golden brown. It's a common street food enjoyed throughout Nigeria.

The Nigerian Scotch egg is a spiced-up twist on the classic. It starts with hard-boiled eggs coated in seasoned ground meat, then breaded and deep-fried until crispy.

Nigerian moi moi is a popular savoury dish made from blended beans, onions, peppers, and spices, then steamed. It's a staple in Nigerian cuisine, often wrapped in leaves or foil and served as a side or main dish.

Nigerian puff puff is a popular street snack and party food enjoyed across Nigeria and in various parts of West Africa. It's a type of deep-fried dough that's soft, fluffy, and slightly sweet.

Calabar beans and rice dish" is a simple and effective way to describe a meal that includes cooked beans made with savoury spices, palm oil, crayfish and fish served alongside plantain.

Calabar beans and rice dish" is a simple and effective way to describe a meal that includes cooked beans made with savoury spices, palm oil, crayfish and fish served alongside white rice.